Grilled Summer Corn Salad: Easy Recipe with Turkey Bacon Delight
This Grilled Summer Corn Salad combines sweet summer corn with crispy turkey bacon, creating a refreshing and wholesome dish perfect for any summer gathering.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Grilling
- Cuisine: American
- Diet: Gluten-free
- 4 ears fresh corn
- 4 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 3 tablespoons olive oil
- Salt and pepper to taste
- Preheat the grill to medium heat.
- Grill the corn until slightly charred, about 10 minutes, turning occasionally.
- Cook the turkey bacon in a skillet until crispy, then chop it.
- In a large bowl, combine grilled corn, chopped turkey bacon, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour over the salad and toss to combine.
- Serve immediately or chill for 30 minutes to blend the flavors.
Notes
- This salad is best served fresh, but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg
Keywords: Grilled Summer Corn Salad, Turkey Bacon Salad, Summer Recipes, Healthy Salad