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Grilled Summer Corn Salad: Easy Recipe with Turkey Bacon Delight

Grilled Summer Corn Salad

This Grilled Summer Corn Salad combines sweet summer corn with crispy turkey bacon, creating a refreshing and wholesome dish perfect for any summer gathering.

Ingredients

Scale
  • 4 ears fresh corn
  • 4 slices turkey bacon
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium heat.
  2. Grill the corn until slightly charred, about 10 minutes, turning occasionally.
  3. Cook the turkey bacon in a skillet until crispy, then chop it.
  4. In a large bowl, combine grilled corn, chopped turkey bacon, cherry tomatoes, red onion, and cilantro.
  5. In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour over the salad and toss to combine.
  6. Serve immediately or chill for 30 minutes to blend the flavors.

Notes

  • This salad is best served fresh, but can be stored in the refrigerator for up to 2 days.

Nutrition

Keywords: Grilled Summer Corn Salad, Turkey Bacon Salad, Summer Recipes, Healthy Salad