Ground Beef Baked Tacos: Easy Recipe for a Family Feast
Enjoy a delicious and easy recipe for Ground Beef Baked Tacos, perfect for a family feast.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- 8 taco shells
- 1/2 cup sour cream
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Stir in taco seasoning and follow the instructions on the packet.
- Fill each taco shell with the seasoned beef and top with shredded cheddar cheese.
- Place the filled taco shells upright in a baking dish.
- Bake in the preheated oven for 10-15 minutes until the cheese is melted.
- Remove from the oven and top with shredded lettuce, diced tomatoes, and sour cream before serving.
Notes
- Adjust the spice level by using mild or hot taco seasoning.
- For extra flavor, add diced onions or peppers when cooking the beef.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Ground Beef Baked Tacos