Halloween Chocolate Pretzel Spider Webs: Easy and Spooky Treats
A deliciously fun treat perfect for Halloween celebrations!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pretzel spiders 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup candy eyes
Instructions
- Preheat the oven to 350°F (175°C).
- Place pretzels on a baking sheet.
- Melt chocolate chips and drizzle over pretzels.
- Use white chocolate to create spider web designs.
- Add candy eyes to complete the spooky look.
- Let cool and enjoy!
Notes
- Use dark chocolate for a richer taste.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 2 pretzels
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Halloween, Chocolate, Pretzel, Spider, Treats