Ham and Cheese Egg Muffins with Turkey Bacon: Easy and Delicious
These Ham and Cheese Egg Muffins are a quick and tasty breakfast option, featuring turkey bacon for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheese
- 1/2 cup chopped turkey bacon
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Add the ham, cheese, and turkey bacon to the egg mixture and stir to combine.
- Pour the mixture evenly into the muffin tin.
- Bake for 20-25 minutes or until the muffins are set and golden on top.
- Let them cool before removing from the tin.
Notes
- These muffins can be stored in the fridge for up to 5 days.
- Feel free to customize the recipe with your favorite ingredients.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Ham and Cheese Egg Muffins, Easy Breakfast, Turkey Bacon
Find it online: https://yumchapters.com/ham-and-cheese-egg-muffins-2/