Ham and Cheese Egg Muffins: Easy Chicken Ham and Turkey Bacon Delights
Delicious and easy-to-make Ham and Cheese Egg Muffins that are perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheese
- 1 cup diced chicken ham
- 1/2 cup cooked turkey bacon, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, salt, and pepper.
- Stir in the cheese, chicken ham, and turkey bacon.
- Grease a muffin tin and pour the egg mixture into each cup, filling about 3/4 full.
- Bake for 18-20 minutes or until the muffins are set and golden.
- Allow to cool before removing from the tin.
Notes
- These muffins can be reheated in the microwave.
- Feel free to add veggies like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Ham and Cheese Egg Muffins
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