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Hawaiian Roll French Toast: An Indulgent Breakfast Delight

Hawaiian Roll French Toast
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A deliciously indulgent breakfast option that uses sweet Hawaiian rolls to create a unique twist on French toast.

Ingredients

Scale
  • 6 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • Maple syrup for serving
  • Powdered sugar for serving

Instructions

  1. Cut the Hawaiian rolls in half and set aside.
  2. In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  3. Heat a skillet over medium heat and melt the butter.
  4. Dip each half of the Hawaiian roll in the egg mixture, allowing it to soak briefly.
  5. Place the soaked rolls in the skillet and cook until golden brown, about 2-3 minutes per side.
  6. Serve warm with maple syrup and a dusting of powdered sugar.

Notes

  • For extra flavor, consider adding a pinch of nutmeg to the egg mixture.
  • Double the recipe for larger gatherings or brunch parties.

Nutrition

Keywords: Hawaiian Roll French Toast, French toast, breakfast, brunch

Find it online: https://yumchapters.com/hawaiian-roll-french-toast/