Homemade Bread: The Easy Way to Elevate Your Meals Today
Learn how to make delicious homemade bread that will elevate your meals effortlessly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Homemade
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 2¼ teaspoons active dry yeast
- 1¾ cups warm water
Instructions
- In a large bowl, combine flour, salt, sugar, and yeast.
- Add warm water and mix until a dough forms.
- Knead the dough for 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased pan.
- Bake for 30 minutes or until golden brown.
Notes
- For added flavor, consider incorporating herbs or spices.
- To check if the bread is done, tap the bottom; it should sound hollow.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Homemade Bread