Homemade Cinnamon Twists: The Indulgent Treat You’ll Love
Discover the recipe for Homemade Cinnamon Twists, a delicious and indulgent treat that is perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 tablespoon cinnamon
- 1/4 cup sugar (for sprinkling)
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the butter and milk, mixing until a dough forms.
- Roll out the dough and cut it into strips.
- Twist the strips and place them on a baking sheet.
- Sprinkle cinnamon and sugar mixture on top.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, consider adding a glaze on top after baking.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Homemade Cinnamon Twists, Cinnamon, Dessert, Baking