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Homemade Maple Bar Donuts: The Best Indulgent Treat to Savor

Homemade Maple Bar Donuts
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Indulge in the rich, sweet flavors of homemade maple bar donuts that you can enjoy fresh from your kitchen.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup maple syrup
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the melted butter, milk, eggs, and vanilla extract.
  4. Stir the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into a greased donut pan and bake for 10-12 minutes.
  6. Allow the donuts to cool before glazing.
  7. To make the glaze, whisk together maple syrup and powdered sugar until smooth.
  8. Dip the cooled donuts into the glaze and let them set on a wire rack.

Notes

  • Make sure to measure your ingredients accurately for the best results.
  • For a richer flavor, add a touch of cinnamon to the batter.

Nutrition

Keywords: Homemade Maple Bar Donuts, donuts, maple, dessert, homemade treats

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