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Homemade Oatmeal Cream Pies: The Best Indulgent Treat Recipe

Homemade Oatmeal Cream Pies
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Indulge in the delightful taste of homemade oatmeal cream pies, a classic treat that brings together soft oatmeal cookies with a creamy filling.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 2 cups powdered sugar
  • 1 cup marshmallow fluff
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, cinnamon, and salt; stir into the creamed mixture.
  5. Mix in the oats until well combined.
  6. Drop by rounded tablespoons onto ungreased baking sheets.
  7. Bake for 10-12 minutes until golden brown; let cool.
  8. For the filling, beat together the powdered sugar, marshmallow fluff, and vanilla until smooth.
  9. Spread the filling between two cookies to create a sandwich.

Notes

  • For a crunchier texture, add chopped nuts.
  • Try different flavor extracts for the filling.

Nutrition

Keywords: homemade oatmeal cream pies, oatmeal cookies, dessert recipe

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