Homemade Oatmeal Cream Pies: Irresistibly Soft & Chewy Delights
Enjoy the delightful taste of homemade oatmeal cream pies, perfectly soft and chewy!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cream pies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats.
- Drop rounded tablespoons onto baking sheets and bake for 10-12 minutes.
- Let cool completely before filling with cream.
Notes
- These pies can be customized with different fillings or frostings.
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Homemade Oatmeal Cream Pies, Oatmeal Cookies, Dessert
Find it online: https://yumchapters.com/homemade-oatmeal-cream-pies/