Homemade Pasta Carbonara with Bacon: A Comforting Twist You’ll Love
Enjoy a delicious twist on classic pasta carbonara with the rich flavor of bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 200 grams spaghetti
- 100 grams bacon, diced
- 2 large eggs
- 50 grams grated Parmesan cheese
- 1 garlic clove, minced
- salt to taste
- black pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a skillet, cook diced bacon over medium heat until crispy.
- In a bowl, whisk together eggs, grated Parmesan, minced garlic, salt, and pepper.
- Drain spaghetti and immediately add to the skillet with bacon, removing from heat.
- Pour egg mixture over spaghetti and toss quickly to create a creamy sauce.
- Serve immediately with additional Parmesan and pepper on top.
Notes
- For a richer flavor, use pancetta instead of bacon.
- Make sure to toss the pasta off the heat to avoid scrambling the eggs.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Homemade Pasta Carbonara, Pasta Carbonara, Comfort Food, Bacon Carbonara
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