Honey Butter Cornbread: The Best Comfort Food You’ll Crave
A delicious and comforting honey butter cornbread that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, eggs, and honey.
- Combine the wet ingredients with the dry ingredients, mixing until just combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool and serve with extra honey butter on top.
Notes
- Can add jalapenos for a spicy kick.
- Best served warm with butter.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Honey Butter Cornbread, cornbread recipe, comfort food
Find it online: https://yumchapters.com/honey-butter-cornbread/