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Honey Peach Cream Cheese Cupcakes: Irresistibly Moist Delight

Irresistibly Moist Honey Peach Cream Cheese Cupcakes
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These Honey Peach Cream Cheese Cupcakes are a delectable treat that combines the sweetness of ripe peaches with a rich cream cheese frosting, creating an irresistibly moist and flavorful dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup diced ripe peaches
  • 1/4 cup honey

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the diced peaches and honey gently to the batter.
  7. Distribute the batter evenly into the muffin cups and bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool completely before frosting.

Notes

  • For extra flavor, consider adding a pinch of cinnamon or nutmeg to the batter.
  • Top with additional diced peaches for garnish.

Nutrition

Keywords: Honey Peach Cream Cheese Cupcakes, cupcakes, dessert, peach dessert

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