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Honey Peach Cream Cheese Cupcakes: The Best Summer Treats at Home

Honey Peach Cream Cheese Cupcakes
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These Honey Peach Cream Cheese Cupcakes are the perfect way to enjoy the flavors of summer in the comfort of your home. Light, fluffy, and bursting with peach flavor, they are sure to be a hit at any gathering!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup diced fresh peaches
  • 1/4 cup honey

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and honey.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the diced peaches.
  8. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  9. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a fun twist, try adding a dash of cinnamon to the batter.
  • These cupcakes pair well with a cream cheese frosting topped with additional peaches.

Nutrition

Keywords: honey, peach, cream cheese, cupcakes, summer treats

Find it online: https://yumchapters.com/honey-peach-cream-cheese-cupcakes-the-best-summer-treats-at-home/