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Honey Peach Cupcakes: Indulgent Cream Cheese Bliss Recipe

Honey Peach Cupcakes with Cream Cheese Bliss
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Indulge in the delightful combination of sweet peaches and rich cream cheese in these honey peach cupcakes.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup diced peaches
  • 1/2 cup cream cheese
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and diced peaches.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet mixture until just combined.
  7. Fill the cupcake liners about 2/3 full with batter.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before frosting with cream cheese frosting.

Notes

  • For added flavor, you can fold in some peach preserves.
  • Ensure your cream cheese is at room temperature for easier mixing.

Nutrition

Keywords: honey peach cupcakes, cream cheese frosting, dessert recipe

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