Honeycrisp and Broccoli Salad: A Refreshing Summer Delight
A vibrant and refreshing salad perfect for summer gatherings featuring the crunch of Honeycrisp apples and the nutrition of broccoli.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 Honeycrisp apple, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine broccoli, diced Honeycrisp apple, red onion, walnuts, feta cheese, and cranberries.
- In a separate bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For extra crunch, add some sunflower seeds.
- This salad pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Honeycrisp salad, summer salad, broccoli salad