Hot Honey Chicken Cutlets: Easy Crispy Goodness at Home
Deliciously crispy chicken cutlets drizzled with hot honey for a sweet and spicy flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying and Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup hot honey
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the chicken by pounding it to an even thickness.
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with spices.
- Dredge each chicken breast in flour, dip in eggs, then coat with breadcrumbs.
- Fry the chicken in a skillet until golden brown on both sides.
- Transfer to the oven and cook for 10 minutes until fully cooked.
- Drizzle with hot honey before serving.
Notes
- For extra crunch, double-dip the chicken in egg and breadcrumbs.
- Adjust the amount of hot honey to taste.
Nutrition
- Serving Size: 1 chicken cutlet
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Hot Honey Chicken Cutlets
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