Hot Honey Chicken Cutlets: Easy Weeknight Indulgence That Delights
Indulge in the deliciousness of Hot Honey Chicken Cutlets, a perfect weeknight dinner option that combines sweet and spicy flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying and Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup honey
- 1 teaspoon red pepper flakes
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat vegetable oil in a skillet over medium heat. Fry the chicken until golden brown on both sides.
- Transfer the chicken to a baking sheet and bake for 10-15 minutes until cooked through.
- In a small bowl, mix honey with red pepper flakes.
- Drizzle the hot honey mixture over the chicken before serving.
Notes
- Adjust the amount of red pepper flakes to taste for more or less heat.
- Serve with your favorite side dishes.
Nutrition
- Serving Size: 1 cutlet
- Calories: 400
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Hot Honey Chicken Cutlets, easy chicken recipes, weeknight dinner
Find it online: https://yumchapters.com/hot-honey-chicken-cutlets/