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Huli Huli Chicken: Juicy Hawaiian Flavors You’ll Crave

Huli Huli Chicken

Enjoy the tropical taste of Huli Huli Chicken that combines sweet and savory flavors, perfect for any occasion.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup pineapple juice
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, whisk together soy sauce, brown sugar, ketchup, pineapple juice, garlic, ginger, and black pepper.
  2. Place chicken in a zip-top bag and pour the marinade over the chicken. Seal and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat grill to medium heat. Remove chicken from marinade and discard the marinade.
  4. Grill chicken for about 6-7 minutes per side or until fully cooked.
  5. Let the chicken rest for a few minutes before serving.

Notes

  • Serve with rice and grilled vegetables for a complete meal.
  • For extra flavor, baste the chicken with the marinade during grilling.

Nutrition

Keywords: Huli Huli Chicken, Hawaiian Chicken, Grilled Chicken