Huli Huli Chicken: Juicy Hawaiian Flavors You’ll Crave
Enjoy the tropical taste of Huli Huli Chicken that combines sweet and savory flavors, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
- 2 pounds chicken thighs
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/2 teaspoon black pepper
- In a bowl, whisk together soy sauce, brown sugar, ketchup, pineapple juice, garlic, ginger, and black pepper.
- Place chicken in a zip-top bag and pour the marinade over the chicken. Seal and refrigerate for at least 2 hours, or overnight for best results.
- Preheat grill to medium heat. Remove chicken from marinade and discard the marinade.
- Grill chicken for about 6-7 minutes per side or until fully cooked.
- Let the chicken rest for a few minutes before serving.
Notes
- Serve with rice and grilled vegetables for a complete meal.
- For extra flavor, baste the chicken with the marinade during grilling.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 330
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Huli Huli Chicken, Hawaiian Chicken, Grilled Chicken