Indulge in Decadent Dark Chocolate Raspberry Cheesecake Bliss
Experience the ultimate dessert with this rich and creamy Dark Chocolate Raspberry Cheesecake. Perfectly balanced with tart raspberries and decadent dark chocolate, it’s a treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 cup dark chocolate, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups raspberries, fresh or frozen
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat together cream cheese and sugar until smooth.
- Add in the melted dark chocolate, followed by eggs one at a time, mixing well after each addition. Incorporate vanilla extract.
- Gently fold in the raspberries.
- Pour the cheesecake batter over the crust and smooth the top.
- Bake for 55-60 minutes or until the center is set but still slightly jiggly.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For a fancier presentation, top the cheesecake with additional raspberries and a dusting of cocoa powder before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Dark Chocolate, Raspberry, Cheesecake, Dessert, Indulgence