Print

Irresistible Carrot Cheesecake Cupcakes Recipe You’ll Love

Irresistible Carrot Cheesecake Cupcakes Recipe to Try Now
Print Recipe

Try these irresistible carrot cheesecake cupcakes that blend the flavors of carrot cake and cheesecake into a perfect dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups grated carrots
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the oil, eggs, and vanilla until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fold in the grated carrots.
  6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. While the cupcakes are baking, beat the cream cheese, powdered sugar, and lemon juice together until smooth.
  9. Once the cupcakes are cool, frost them with the cream cheese mixture.
  10. Enjoy your irresistible carrot cheesecake cupcakes!

Notes

  • For an extra touch, garnish with chopped walnuts or a drizzle of caramel sauce.

Nutrition

Keywords: carrot cheesecake, cupcakes, dessert, recipe

Find it online: https://yumchapters.com/irresistible-carrot-cheesecake-cupcakes-recipe-youll-love/