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Irresistible Easy Vanilla Cupcakes: Delightful Buttercream Recipe

Irresistible Easy Vanilla Cupcakes with Buttercream Recipe
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These Irresistible Easy Vanilla Cupcakes are light, fluffy, and topped with a delightful buttercream frosting, making them a perfect treat for any occasion!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups powdered sugar (for frosting)
  • 1/2 cup unsalted butter (for frosting)
  • 2–3 tablespoons milk (for frosting)
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.
  6. Divide the batter evenly among the prepared cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool completely before frosting.
  9. For the buttercream, beat the softened butter until creamy, then gradually add powdered sugar and milk until desired consistency is reached. Mix in vanilla extract.
  10. Frost the cooled cupcakes with the buttercream and enjoy!

Notes

  • Make sure the butter is softened for easier mixing.
  • For best results, use room temperature eggs and milk.

Nutrition

Keywords: vanilla cupcakes, buttercream recipe, easy cupcake recipe, dessert, baking

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