Irresistible Strawberry Earthquake Cake: The Best Homemade Delight
This Irresistible Strawberry Earthquake Cake is a show-stopping dessert that combines layers of rich flavors and textures, making it the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup fresh strawberries, chopped
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sliced almonds
- 1/4 cup strawberry puree
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, water, oil, and eggs. Mix until well combined.
- Fold in the chopped strawberries.
- Pour the batter into a greased 9×13 inch baking dish.
- In a separate bowl, beat together the cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter and swirl gently.
- Drizzle the strawberry puree over the top and sprinkle with sliced almonds.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Strawberry Earthquake Cake, Homemade Cake, Dessert