Irresistible Street Corn Chicken Rice Bowl Recipe for Busy Nights
This Irresistible Street Corn Chicken Rice Bowl is perfect for busy nights, combining flavorful ingredients for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 2 cups cooked chicken, shredded
- 1 cup corn, canned or frozen
- 1 cup diced bell pepper
- 1/2 cup crumbled feta cheese
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt to taste
- Black pepper to taste
Instructions
- Cook the rice according to package instructions.
- In a large bowl, combine shredded chicken, corn, diced bell pepper, crumbled feta, and cilantro.
- Drizzle lime juice over the mixture and season with salt and pepper.
- Once the rice is cooked, divide it among serving bowls and top with the chicken and corn mixture.
- Serve immediately and enjoy!
Notes
- This recipe is very versatile; feel free to add other vegetables or spices as desired.
- For extra flavor, try adding a dash of chili powder or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: street corn, chicken, rice bowl, busy nights, easy recipe