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Irresistibly Moist Pumpkin Cupcakes You’ll Crave This Fall

Irresistibly Moist Pumpkin Cupcakes You’ll Crave All Fall
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Enjoy these delicious and moist pumpkin cupcakes that are perfect for fall. Indulge in the rich flavors of spices and pumpkin that make them irresistible.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. In a large bowl, mix the granulated sugar, brown sugar, and oil until well combined.
  4. Add the eggs, pumpkin puree, and vanilla extract to the sugar mixture, mixing until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fill the cupcake liners about 2/3 full with batter.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra treat, top with cream cheese frosting.
  • Store leftovers in an airtight container.

Nutrition

Keywords: pumpkin, cupcakes, fall, dessert

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