Italian Blueberry Focaccia: The Best Homemade Delight
Enjoy the deliciousness of homemade Italian Blueberry Focaccia, a delightful treat that combines the sweetness of blueberries with the soft, airy texture of focaccia.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup warm water
- 1/4 cup olive oil
Instructions
- In a mixing bowl, combine warm water and yeast; let it sit for 5 minutes.
- Add olive oil, sugar, and salt; stir to combine.
- Gradually add flour and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Spread the dough on a baking sheet and top with blueberries.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, consider adding a sprinkle of sea salt on top before baking.
- Pair with a drizzle of honey for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Italian Blueberry Focaccia, homemade focaccia, blueberry recipe, dessert bread