Italian Nut Roll Cookies: The Best Homemade Delight You’ll Love
Discover the delightful recipe for Italian Nut Roll Cookies that will become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla, mixing until well combined.
- Gradually add the flour and walnuts, mixing until a dough forms.
- Divide the dough into two portions and roll each portion into a log shape.
- Place the logs on a baking sheet and bake for 20-25 minutes.
- Remove from the oven and let cool before slicing.
Notes
- For a sweeter taste, dust with powdered sugar before serving.
- These cookies are best enjoyed fresh but can be stored for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Italian Nut Roll Cookies, cookies, dessert, homemade
Find it online: https://yumchapters.com/italian-nut-roll-cookies/