Italian Stuffed Meatloaf with Turkey Bacon and Chicken Ham Delight
Delicious and savory Italian stuffed meatloaf made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 1/4 cup chicken ham, diced
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, turkey bacon, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and black pepper.
- Mix all the ingredients until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread ketchup on top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- This meatloaf pairs well with mashed potatoes or a side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Italian Stuffed Meatloaf, Turkey Bacon, Chicken Ham
Find it online: https://yumchapters.com/italian-stuffed-meatloaf/