Jalapeno Popper Smashed Potatoes: Indulgent Turkey Bacon Bliss
Enjoy the creamy and spicy flavor of jalapeno popper-inspired smashed potatoes topped with turkey bacon for an indulgent side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup cream cheese
- 1/3 cup sour cream
- 1/4 cup pickled jalapenos, diced
- 1/2 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Boil the baby potatoes until tender, about 15-20 minutes.
- Drain and let cool slightly, then smash each potato with a fork.
- In a bowl, mix cream cheese, sour cream, diced jalapenos, turkey bacon, garlic powder, onion powder, salt, and pepper.
- Spread the mixture onto the smashed potatoes on a baking sheet.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 15-20 minutes until cheese is bubbly.
Notes
- For a milder flavor, use fewer jalapenos.
- Can substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 40 milligrams
Keywords: Jalapeno Popper Smashed Potatoes, Turkey Bacon, Comfort Food
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