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Jelly Donut Focaccia: A Sweet and Indulgent Twist on Tradition

Jelly Donut Focaccia
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This Jelly Donut Focaccia recipe combines the soft, pillowy texture of focaccia with a sweet jelly filling, creating a delightful dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 packet instant yeast
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup fruit jelly of your choice
  • 1 tablespoon powdered sugar, for dusting

Instructions

  1. In a bowl, combine flour, yeast, sugar, and salt.
  2. Add warm milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.
  3. Knead the dough until smooth, then let it rise for 1 hour.
  4. Preheat the oven to 375°F (190°C).
  5. Roll out the dough and place it on a greased baking sheet.
  6. Add dollops of jelly on top of the dough.
  7. Bake for 20-25 minutes or until golden brown.
  8. Dust with powdered sugar before serving.

Notes

  • For extra flavor, consider adding a sprinkle of cinnamon to the dough.
  • Experiment with different types of jelly for varied tastes.

Nutrition

Keywords: Jelly Donut Focaccia

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