Print

Juicy Blueberry Cream Cheese Muffins for Your Weekend Treat

Juicy Blueberry Cream Cheese Muffins
Print Recipe

Indulge in these deliciously moist blueberry muffins, packed with cream cheese and bursting with flavor, perfect for your weekend.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, baking powder, and salt.
  3. In another bowl, beat the butter and sugar together until light and fluffy.
  4. Add the eggs and vanilla extract to the butter mixture, then stir in the cream cheese until smooth.
  5. Gradually add the flour mixture to the wet ingredients, alternating with the milk, and mix until just combined.
  6. Fold in the blueberries gently to keep them whole.
  7. Evenly distribute the batter into the muffin tin.
  8. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Notes

  • For extra flavor, consider adding lemon zest.
  • These muffins freeze well; just pop them in the microwave for a quick snack.

Nutrition

Keywords: Blueberry Muffins, Cream Cheese, Weekend Treats

Find it online: https://yumchapters.com/juicy-blueberry-cream-cheese-muffins-for-your-weekend-treat/