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Juicy blueberry cream cheese muffins that everyone will love

Juicy Blueberry Cream Cheese Muffins
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These Juicy Blueberry Cream Cheese Muffins are a delicious treat that combines the sweetness of blueberries with the rich creaminess of cheese.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/2 cup blueberries
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin pan with liners.
  2. In a bowl, mix together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the cream cheese until smooth, then add the egg, milk, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Gently fold in the blueberries.
  6. Spoon the batter into the prepared muffin pan.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let them cool before serving.

Notes

  • For a sweeter muffin, increase the sugar to 3/4 cup.
  • These muffins can be frozen for up to three months.

Nutrition

Keywords: Juicy Blueberry Cream Cheese Muffins

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