Kartoffelpuffer: Easy German Potato Pancakes with Turkey Bacon
Learn how to make delicious Kartoffelpuffer, the traditional German potato pancakes that are crispy on the outside and soft on the inside, enhanced with the savory taste of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 onion
- 2 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked turkey bacon, chopped
- 2 tablespoons vegetable oil for frying
Instructions
- Peel and grate the potatoes and onion.
- Squeeze out excess moisture from the grated mixture.
- In a bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper.
- Fold in the chopped turkey bacon.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet, flattening them slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels before serving.
Notes
- Serve warm with applesauce or sour cream.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Kartoffelpuffer, German potato pancakes, turkey bacon
Find it online: https://yumchapters.com/kartoffelpuffer/