Keto Cheesecake In a Mug: Easy Indulgence for Sweet Cravings
A quick and easy way to satisfy your sweet tooth with a low-carb cheesecake in a mug.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 ounces cream cheese
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons powdered erythritol
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon almond flour
Instructions
- In a microwave-safe mug, mix the cream cheese, cocoa powder, erythritol, and vanilla until smooth.
- Add the egg and almond flour; stir until all ingredients are well combined.
- Microwave on high for 60-90 seconds, or until just set.
- Let it cool slightly before serving.
Notes
- For a richer flavor, consider adding a tablespoon of peanut butter.
- This recipe can be easily halved for a smaller portion.
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Keto Cheesecake, Low-Carb Dessert, Mug Recipe