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Keto Cheesecake In a Mug: Easy Indulgence for Sweet Cravings

Keto Cheesecake In a Mug

A quick and easy way to satisfy your sweet tooth with a low-carb cheesecake in a mug.

Ingredients

Scale
  • 2 ounces cream cheese
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons powdered erythritol
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 tablespoon almond flour

Instructions

  1. In a microwave-safe mug, mix the cream cheese, cocoa powder, erythritol, and vanilla until smooth.
  2. Add the egg and almond flour; stir until all ingredients are well combined.
  3. Microwave on high for 60-90 seconds, or until just set.
  4. Let it cool slightly before serving.

Notes

  • For a richer flavor, consider adding a tablespoon of peanut butter.
  • This recipe can be easily halved for a smaller portion.

Nutrition

Keywords: Keto Cheesecake, Low-Carb Dessert, Mug Recipe