Keto Tortilla Chips: Easy Crunchy Snacks for Guilt-Free Munching
Enjoy these guilt-free keto tortilla chips that are easy to make and perfect for snacking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1 large egg
- 2 tablespoons olive oil
- 1 teaspoon water
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, garlic powder, onion powder, and salt.
- Add the egg and olive oil; mix until a dough forms.
- Roll out the dough between two sheets of parchment paper until thin.
- Cut into triangle shapes to form chips.
- Place chips on a baking sheet, brush with olive oil, and bake for 10-12 minutes until golden brown.
- Cool before serving.
Notes
- For added flavor, sprinkle with your favorite seasonings before baking.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 oz
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Keto Tortilla Chips