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King Cake Pancakes: A Festive and Easy Breakfast Delight

King Cake Pancakes: A Festive Twist for Breakfast Bliss
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Indulge in the festive spirit with these delightful King Cake Pancakes, perfect for a breakfast celebration.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup purple, green, and gold sprinkles

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the buttermilk, egg, melted butter, vanilla extract, and ground cinnamon.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Gently fold in the sprinkles.
  5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  • These pancakes are best served fresh but can be stored for later use.
  • Add a dollop of whipped cream for an extra treat!

Nutrition

Keywords: King Cake Pancakes, Breakfast, Festive Pancakes

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