King’s Hawaiian Classic French Toast: A Deliciously Easy Recipe
A delightful and simple recipe for French toast using King’s Hawaiian bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices King’s Hawaiian bread
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Dip each slice of King’s Hawaiian bread into the egg mixture, coating both sides.
- In a skillet, melt butter over medium heat.
- Add the dipped bread slices to the skillet and cook until golden brown, about 2-3 minutes on each side.
- Serve warm with syrup or toppings of your choice.
Notes
- For added flavor, consider sprinkling powdered sugar on top before serving.
- You can also add sliced fruits as toppings for a delicious twist.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Keywords: King’s Hawaiian Classic French Toast, French toast, easy recipe
Find it online: https://yumchapters.com/kings-hawaiian-classic-french-toast/