Korean BBQ Meatballs: Juicy Flavors with Spicy Mayo Dip
Korean BBQ Meatballs are a wonderful combination of juicy flavors served with a spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1 tablespoon rice vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, brown sugar, black pepper, and red pepper flakes.
- Mix until well combined, then form into meatballs and place on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- While the meatballs are baking, prepare the spicy mayo dip by mixing mayonnaise, Sriracha, and rice vinegar in a small bowl.
- Serve the meatballs with the spicy mayo dip.
Notes
- For extra flavor, marinate the meatballs in the sauce for a few hours before cooking.
- Adjust the spiciness of the dip by adding more or less Sriracha.
Nutrition
- Serving Size: 3 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean BBQ Meatballs, Spicy Mayo Dip
Find it online: https://yumchapters.com/korean-bbq-meatballs/