Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: Easy and Delicious
Learn how to make delicious Korean BBQ Steak Rice Bowls topped with a spicy cream sauce!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked rice
- 1 cup sliced bell peppers
- 1 tablespoon soy sauce
- 2 tablespoons gochujang
- 1/2 cup sour cream
- 2 tablespoons sesame oil
Instructions
- Marinate the flank steak in soy sauce and gochujang for at least 30 minutes.
- Grill the steak until cooked to your desired doneness, then slice thinly.
- In a bowl, combine sour cream and sesame oil to make the spicy cream sauce.
- Assemble the bowls with rice, grilled steak, and bell peppers on top.
- Drizzle with spicy cream sauce before serving.
Notes
- For additional flavor, consider adding green onions as a garnish.
- Make the steak ahead of time for a quick meal prep option.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 70mg
Keywords: Korean BBQ, Steak, Rice Bowls, Recipe, Spicy Cream Sauce
Find it online: https://yumchapters.com/korean-bbq-steak-rice-bowls/