Korean Ground Beef and Rice Bowls: Easy Family-Friendly Delight
A quick and easy recipe for Korean Ground Beef and Rice Bowls that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- 4 cups cooked rice
- 2 green onions, sliced
Instructions
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add ground beef, cooking until browned.
- Stir in soy sauce, brown sugar, and red pepper flakes.
- Simmer for 5 minutes.
- Serve over cooked rice and garnish with green onions.
Notes
- Add vegetables like bell peppers or broccoli for extra nutrition.
- Adjust the red pepper flakes to control the spice level.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean Ground Beef, Rice Bowls, Easy Dinner, Family-Friendly
Find it online: https://yumchapters.com/korean-ground-beef-and-rice-bowls/