Leftover Pulled Pork Chili: Easy Comfort Food for Busy Nights
A delicious and easy recipe for using up leftover pulled pork in a hearty chili.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups leftover pulled pork
- 1 can diced tomatoes
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add leftover pulled pork, diced tomatoes, beans, chicken broth, chili powder, cumin, and salt. Stir well.
- Bring to a boil, then reduce heat and let it simmer for 20-30 minutes.
- Taste and adjust seasoning if necessary before serving.
Notes
- This chili can be made a day in advance for even better flavor.
- Feel free to adjust the spices according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 50mg
Keywords: Leftover Pulled Pork Chili
Find it online: https://yumchapters.com/leftover-pulled-pork-chili/