Print

Lemon Blueberry Sheet Cake: Easy, Zesty Delight for Any Occasion

Lemon Blueberry Sheet CakeLemon Blueberry Sheet Cake
Print Recipe

A delicious Lemon Blueberry Sheet Cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and lemon zest.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Fold in the blueberries gently.
  8. Pour the batter into a greased sheet cake pan.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Let it cool before serving.

Notes

  • For extra lemon flavor, add a drizzle of lemon glaze on top.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Lemon Blueberry Sheet Cake, cake, dessert, easy recipe

Find it online: https://yumchapters.com/lemon-blueberry-sheet-cake/