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Lemon Butter Orzo: Easy, Creamy Delight with Turkey Bacon

Lemon Butter Orzo

A deliciously creamy Lemon Butter Orzo dish that features the savory goodness of turkey bacon, perfect for a quick and comforting meal.

Ingredients

Scale
  • 1 cup orzo pasta
  • 4 strips turkey bacon, cooked and chopped
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a pot, bring chicken broth to a boil.
  2. Add orzo and cook according to package instructions until al dente.
  3. In a separate skillet, melt butter over medium heat and add the cooked turkey bacon.
  4. Stir in the lemon juice and zest, then add the cooked orzo to the skillet.
  5. Add salt, pepper, and Parmesan cheese, mixing until well combined.
  6. Serve warm, garnished with additional lemon zest if desired.

Notes

  • For a vegetarian option, omit turkey bacon and add sautéed vegetables.
  • This dish can be made ahead and reheated, but will be creamier when fresh.

Nutrition

Keywords: Lemon Butter Orzo, easy recipe, creamy pasta, turkey bacon