Lemon Butter Orzo: Easy, Creamy Delight with Turkey Bacon
A deliciously creamy Lemon Butter Orzo dish that features the savory goodness of turkey bacon, perfect for a quick and comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 cup orzo pasta
- 4 strips turkey bacon, cooked and chopped
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- In a pot, bring chicken broth to a boil.
- Add orzo and cook according to package instructions until al dente.
- In a separate skillet, melt butter over medium heat and add the cooked turkey bacon.
- Stir in the lemon juice and zest, then add the cooked orzo to the skillet.
- Add salt, pepper, and Parmesan cheese, mixing until well combined.
- Serve warm, garnished with additional lemon zest if desired.
Notes
- For a vegetarian option, omit turkey bacon and add sautéed vegetables.
- This dish can be made ahead and reheated, but will be creamier when fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Lemon Butter Orzo, easy recipe, creamy pasta, turkey bacon