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Lemon Cream Cheese Bread: The Best Homemade Delight

Lemon Cream Cheese Bread
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Enjoy the delightful taste of Lemon Cream Cheese Bread, a perfect treat for any occasion. This homemade recipe is easy to follow and yields a moist, fluffy bread enriched with the zesty flavor of lemon.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup lemon juice
  • 2 teaspoons lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, beat together the cream cheese and butter until smooth.
  3. Add the sugar gradually and mix until fluffy.
  4. Incorporate the eggs, lemon juice, and lemon zest until well blended.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool for 10 minutes before transferring to a wire rack.

Notes

  • For a sweeter bread, feel free to add a cup of chocolate chips.
  • Store any leftovers in an airtight container for up to 5 days.

Nutrition

Keywords: Lemon Cream Cheese Bread, homemade bread, dessert bread

Find it online: https://yumchapters.com/lemon-cream-cheese-bread/