Lemon Cream Cheese Dump Cake: The Easy, Indulgent Delight
Enjoy the delightful taste of a Lemon Cream Cheese Dump Cake that’s easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pack lemon cake mix
- 8 oz cream cheese
- 1 cup lemon-lime soda
- 1 cup powdered sugar
- 1/2 cup melted butter
- 2 cups fresh lemon slices
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the lemon cake mix and lemon-lime soda until smooth.
- Spread the mixture into a greased baking dish.
- In another bowl, beat the cream cheese and powdered sugar until creamy.
- Drop spoonfuls of the cream cheese mixture over the cake batter.
- Pour the melted butter over the top.
- Top with fresh lemon slices.
- Bake for 30-35 minutes or until golden brown.
Notes
- Best served warm with a scoop of ice cream.
- Add more lemon zest for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Cream Cheese Dump Cake, easy dessert, dump cake recipe
Find it online: https://yumchapters.com/lemon-cream-cheese-dump-cake/