Lemon Orzo Salad: The Best Refreshing Dish for Any Season
The Lemon Orzo Salad is a vibrant and refreshing dish that is perfect for any occasion, combining the delightful flavors of fresh lemons and tender orzo pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 lemons, zested and juiced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the orzo pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, combine the lemon zest, lemon juice, olive oil, salt, and pepper.
- Add the cooled orzo, cherry tomatoes, cucumber, red onion, and parsley to the bowl. Toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served warm or cold, making it versatile for any season.
- Feel free to add feta cheese or olives for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Lemon Orzo, Orzo Lemon Salad