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Lemon Thumbprint Cookies: The Best Treat for Your Sweet Cravings

Lemon Thumbprint Cookies

Indulge in these delightful Lemon Thumbprint Cookies that perfectly balance sweet and tangy flavors.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup lemon curd

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat the butter and sugar until light and fluffy.
  3. Add the egg yolk and vanilla, mixing until combined.
  4. Gradually add the flour and salt, mixing until a dough forms.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  6. Make an indent in each cookie using your thumb.
  7. Fill each indent with lemon curd.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Allow to cool before serving.

Notes

  • For a more intense lemon flavor, add some lemon zest to the dough.
  • These cookies can be stored in an airtight container for up to one week.

Nutrition

Keywords: Lemon Thumbprint Cookies, cookies, dessert, lemon, sweet treats