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Loaded Bacon and Egg Hash Brown Muffins: Easy Turkey Bacon Delight

Loaded Bacon And Egg Hash Brown Muffins
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These Loaded Bacon and Egg Hash Brown Muffins are a deliciously easy breakfast treat that combines the savory flavors of turkey bacon and eggs in a crispy hash brown cup.

Ingredients

Scale
  • 2 cups shredded hash browns
  • 6 slices turkey bacon
  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Press shredded hash browns into the bottom and up the sides of a greased muffin tin.
  3. Bake for 20 minutes or until golden brown.
  4. In a skillet, cook turkey bacon until crispy and then chop.
  5. In a bowl, whisk eggs, and season with salt and pepper.
  6. Distribute chopped bacon and eggs into the baked hash brown cups.
  7. Top with shredded cheese.
  8. Bake for an additional 10 minutes or until eggs are set.

Notes

  • You can substitute regular bacon for turkey bacon.
  • Add vegetables like bell peppers or onions for extra flavor.

Nutrition

Keywords: Loaded Bacon And Egg Hash Brown Muffins

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