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Loaded Veggie White Lasagna: A Hearty, Guilt-Free Delight

Loaded Veggie White Lasagna
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Enjoy a creamy, delicious Loaded Veggie White Lasagna that is both hearty and guilt-free. Packed with nutritious vegetables and a rich white sauce, this dish is perfect for any occasion!

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 3 cups spinach, chopped
  • 2 cups mushrooms, sliced
  • 1 cup zucchini, diced
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 4 cups white sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add mushrooms and zucchini to the skillet and cook until tender. Stir in chopped spinach and cook until wilted.
  4. In a bowl, combine ricotta cheese, cooked veggies, oregano, salt, and pepper.
  5. In a baking dish, spread a layer of white sauce on the bottom. Layer three lasagna noodles over the sauce.
  6. Add half the ricotta mixture, half the mozzarella, and a layer of white sauce. Repeat layers, finishing with noodles, sauce, and remaining mozzarella and Parmesan on top.
  7. Cover with foil and bake for 30 minutes, then remove foil and bake for another 15 minutes until golden and bubbly.
  8. Let cool for a few minutes before slicing and serving.

Notes

  • This lasagna can be assembled ahead of time and stored in the refrigerator before baking.
  • Feel free to customize the veggies based on your preferences.

Nutrition

Keywords: Loaded Veggie White Lasagna, lasagna, veggie lasagna, healthy lasagna

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